Spring

Spring has sprung, and with it are three new recipes to celebrate the beginning of the warmer months. Nothing screams Spring like strawberries, so for a breakfast snack, we have strawberry muffins, which are easy to make and so satisfying to eat. Moving on into the day we have a zucchini gratin made with veggies and a pop of cheesy goodness in the form of boursin. Lastly, for those warm nights where the outdoor grill is begging to be used, we have a recipe for hawaiian chicken kabobs which are savory, sweet, and delicious. Invite over your neighbors and friends to feast on the first of many coming warm nights.